14. How to Design a Catering Menu That Maximizes Profit: A Podcast with James Clark

14. How to Design a Catering Menu That Maximizes Profit: A Podcast with James Clark

0 0 about 1 month ago
James Clark, Director of Food and Beverage at Murphy Adams Restaurant Group, discusses how to choose and package your menu for catering success and profit. Tune in to learn how the right menu can help you make a great first impression and drive repeat business.

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